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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (5)
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2011 (5)
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Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
(2011)
Ibing, S
;
Ross, A
;
Hollmann, K
;
Lukas, M
;
Dressler, C
;
Schinkowski, N
;
Strassner, C
A need for harmonization across Europe? Certification of organic catering.
(2011)
Lukas, M
;
Strassner, C
;
Løes, A-K
8th Open Meeting Veranstaltung OOOH! - Organic Out of Home im Rahmen des Kongressprogramms der Fachmesse BioFach Nürnberg, 18.02.2011
(2011)
Strassner, C
Easy Steps to Organic Certification - Has the Revision of the EC-Regulation had any impact? Veranstaltung: Issues in organic catering: Certification im Rahmen des Kongressprogramms der Fachmesse BioFach, Nürnberg, 18.02.2011
(2011)
Strassner, C
;
Mikkelsen, C.
Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
(2011)
Strassner, C
;
Neuendorff, J.
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