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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (25)
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2016 (25)
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(Vortrag:) Kernelemente einer nachhaltigen Verpflegungsleistung. (Veranstaltung:) Nachhaltige Beschaffung von Lebensmitteln und Catering-Dienstleistungen. Veranstaltung des Verband Entwicklungspolitik Niedersachsen e.V. (VEN), 09.03.2016, Oldenburg
(2016)
Strassner, C
(Vortrag:) Key questions for scientific challenges within OFSP projects. (Veranstaltung:) BioFach Session: The new international Organic Food System Programme. Exploring organic as a global sustainable food system linking sustainable production and consumption. within the congress programme of the trade fair BioFach, Nuremberg, 16.02.2016
(2016)
Strassner, C
(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA
(2016)
Strassner, C
(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA
(2016)
Strassner, C
(Vortrag:) Ernährungsverhalten im gesellschaftlichen Wertewandel. Was hat sich verändert und wie könnten künftige Ernährungstrends verlaufen? (Veranstaltung:) Fortbildung: Landwirtschaft zwischen „Wir machen euch satt“ und „Wir haben es satt“. BAG Familie und Betrieb, Steingaden, 03.-05.06.2016
(2016)
Strassner, C
(Podium:) Vollmar M, Rammler S, Strassner C, Kuhla von Bergmann N & Appel C: Dezentral, vernetzt und nachhaltig – Ideen für eine bessere Klimawelt. (Veranstaltung:) panel discussion hosted by WWF & Lichtblick, 02.05.2016 re:publica 2016, Berlin.
(2016)
Strassner, C
(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC – University of the Western Cape, Cape Town, South Africa (Organisation & Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016
(2016)
Strassner, C
(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK
(2016)
Stein, M
;
Risku-Norja, H
;
Strassner, C
(Vortrag:) Vegane Ernährung = Nachhaltige Ernährung? Eine Betrachtung von der Primärproduktion zur Esskultur. (Veranstaltung:) 23. Ernährungsfachtagung der DGE-BW e.V.: Vegane Ernährung. Universität Hohenheim, 22.09.2016
(2016)
Strassner, C
Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 19-20.09.2016
(2016)
Strassner, C
(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016
(2016)
Strassner, C
(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016
(2016)
Strassner, C
Towards A Common Food Policy for the European Union: A three-‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016
(2016)
Strassner, C
Vortrag: Schulverpflegung nachhaltig gedacht. Veranstaltung: Nix kommt weg! – Nachhaltige Schulverpflegung unter der Lupe. 6. Jahrestagung zu den Tagen der Schulverpflegung in NRW. Düsseldorf, 24.10.2016
(2016)
Strassner, C
Kosten einer vollwertigen Ernährung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln
(2016)
Fink, L
;
Strassner, C
;
Jarre, J
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
(2016)
Strassner, C
;
Bügel, S.
;
Hertwig, G.
;
Kahl, J.
;
Nuutila, J.
;
Paoletti, F.
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The new Nordic diet as a prototype for regional sustainable diets.
(2016)
Bügel, S
;
Hertwig, J
;
Kahl, J
;
Lairon, D
;
Paoletti, F
;
Strassner, C
Organic produce in municipal foodservice operations and other public bodies in Germany
(2016)
Strassner, C
;
Roehl, R
Leitfaden: Vermeidung von Lebensmittelabfällen beim Catering
(2016)
Fink, L
;
Roehl, R
;
Strassner, C
;
Antony, F
;
CO, Gensch
Nachhaltige regionale Ernährungssysteme
(2016)
Strassner, C
Bioverarbeiter sollten Vorbild sein. [Kommentar]
(2016)
Strassner, C
Essen & Trinken heute und in Zukunft. Aktuelle Trendstudien und ihre Bedeutung für die Außer-Haus-Verpflegung. Im Rahmen des Netzwerktreffen der BioMacher NRW: Wir machen Bio in der Außer-Haus-Verpflegung, Wuppertal, 29.01.2016
(2016)
Strassner, C
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