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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Borghoff, L (2)
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How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
(2019)
Borghoff, L
;
Strassner, C
Klassifikationssysteme für verarbeitete Lebensmittel – Ein Vergleich
(2019)
Borghoff, L
;
Strassner, C
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