Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Faculties
Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
(4)
Refine
Author
Strassner, C
(3)
Lukas, M
(2)
Hollmann, K
(1)
Ibing, S
(1)
Koeder, Christian
(1)
Løes, A-K
(1)
Mikkelsen, C.
(1)
Neuendorff, J.
(1)
Ross, A
(1)
Schinkowski, N
(1)
+ more
Year
2010
(4)
2011
(1)
2015
(1)
2018
(1)
2020
(1)
Publication Type
Book (8)
(remove)
Language
English (8)
(remove)
Has Fulltext
no (8)
(remove)
8
search hits
1
to
8
Export
BibTeX
CSV
RIS
100
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Vegan baby. A guide to complementary feeding: For vegans between the ages of 4 and 12 months
(2020)
Koeder, Christian
A Sustainable Food Systems Guide
(2018)
Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
(2015)
Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
(2011)
Strassner, C
;
Neuendorff, J.
Certifying Out of Home Operators in Europe. European Forum for Certification. Proceedings zu: certification session held at the BioFach Congress 2010, Nuremberg
(2010)
Mikkelsen, C.
Organic Food for Youth in Public Settings: Potentials and Challenges. Preliminary Recommendations from a European Study. Proceedings zu: iPOPY session held at the BioFach Congress 2010, Nuremberg, Germany, February 20, 2010. ICROFS, International Centre for Research in Organic Food Systems, Tjele, Denmark.
(2010)
Einsatz von Hefeextrakt in Bio-Lebensmitteln. [Application of yeast extract in organic food]. Schlussbericht des Forschungsprojektes 08OE073 des Bundesprogramms Ökologischer Landbau (BÖL)
(2010)
Schönbrodt, C
;
Schinkowski, N
;
Strassner, C
;
Hollmann, K
;
Ibing, S
;
Ross, A
;
Lukas, M
Certification of public organic procurement in Denmark, Finland, Italy and Norway as compared to Germany. ipopy discussion paper 5/2010
(2010)
Strassner, C
;
Lukas, M
;
Løes, A-K
1
to
8