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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C
(9)
Gardemann, Joachim
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Risku-Norja, H
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Stein, M
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2016 (11)
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International co-operation and international ethical and technical standards in disaster response. Münster University International Model United Nations 2016 01. April 2016
(2016)
Gardemann, Joachim
Aid Worker Safety in the Context of Health Crisis: The Example of the Ebola Pandemic in Liberia and Sierra Leone. Ruhr-Universität Bochum Institute for International Law of Peace and Armed Conflict Protecting the Unprotected 22. September 2016
(2016)
Gardemann, Joachim
Towards A Common Food Policy for the European Union: A three-‐year participatory process of Deliberation, Research and Citizen Engagement Policy Lab 2: ‘The Food Environment in the EU’ Brussels, Belgium, 07.12.2016
(2016)
Strassner, C
(Vortrag:) Towards sustainable diet: The role of horeca (hotels, restaurants, catering). (Veranstaltung:) Organic Food Day, Helsinki, Finland, 06.10.2016
(2016)
Strassner, C
(Vortrag:) The role of organic horeca (hotels, restaurants, catering) in an Organic Food System. Where are we now and where can we go? (Veranstaltung:) The 1st IFOAM Asia Organic Congress Together with The 1st Goesan Organic Festival, Goesan County, Chungbuk Province, Republic of Korea, 29.09-02.10.2016
(2016)
Strassner, C
Developing best practice networks of health in organic agricultural systems. International and interdisciplinary workshop. Leibniz Centre for Agricultural Landscape Research (ZALF), Müncheberg, Germany, 19-20.09.2016
(2016)
Strassner, C
(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC – University of the Western Cape, Cape Town, South Africa (Organisation & Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016
(2016)
Strassner, C
(Moderation und Organisation Fachkongress:) Session 5.9 Public Food Procurement Policies: Local and Organic Food in Public Catering Systems. (Veranstaltung:) Social and technological transformation of farming systems: Diverging and converging pathways. 12th European IFSA Symposium, 12-15.07.2016, Harper Adams University, UK
(2016)
Stein, M
;
Risku-Norja, H
;
Strassner, C
(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA
(2016)
Strassner, C
(Vortrag:) Feeding organic-hungry Germany: What you need to know. (Veranstaltung:) A Transatlantic Dialogue on Organic Food Production and Trade. Organised by the German-American Chamber of Commerce Midwest. Hosted by Organic Trade Association (OTA) on 20.04.2016, Washington D.C. and by Organic Valley (OV) on 21.04.2016, La Farge, WI, USA
(2016)
Strassner, C
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