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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (94)
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Chapter 5 - Understanding a food systems approach
(2020)
Strassner, C
;
Kahl, J
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
The Organic Food System Programme
(2019)
Strassner, C
How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
(2019)
Borghoff, L
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
(2019)
Wittenberg, J
;
El Bilali, H
;
Strassner, C
Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018)
Fink, Leonie
;
Ploeger, Angelika
;
Strassner, C
Food and nutrition security and sustainability transitions in food systems
(2018)
El Bilali, H
;
Callenius, C
;
Strassner, C
;
Probst, L
Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
(2018)
Gernert, M
;
El Bilali, H
;
Strassner, C
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