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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (27)
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Oecotrophologie · Facility Management (OEF) (27)
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Schulfrühstück - Was kann Deutschland aus den US-Erfahrungen lernen?
(2014)
TE, Precht
;
Strassner, C
;
TVE, Kral
Eco-Nutrition. How organic production contributes to human health determinants
(2013)
Strassner, C
;
Kahl, J
;
Bügel, S
How the organic food system supports sustainable diets and translates these into practice
(2015)
Strassner, C
;
Cavoski, I
;
Di Cagno, R
;
Kahl, J
;
Kesse-Guyot, E
;
Lairon, D
;
Lampkin, N
;
Løes, A-K
;
Matt, D
;
Niggli, U
;
Paoletti, F
;
Pehme, S
;
Rembialkowska, E
;
Schader, C
;
Stolze, M
Biolebensmittel: Besser, gesünder, geschmackvoller?
(2011)
Strassner, C
Lebensmittelqualität aus Sicht des ökologischen Landbaus. Sind ökologisch erzeugte Lebensmittel mehr Wert?
(2012)
Strassner, C
Vision 2033. Wie sieht das Schulessen in 20 Jahren aus?
(2013)
Strassner, C
Grüner, effizienter, besser.
(2014)
Strassner, C
Grüner, effizienter, besser.
(2014)
Strassner, C
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Rogge, N
;
Theesfeld, I
;
Strassner, C
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
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