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Oecotrophologie · Facility Management (OEF)
Oecotrophologie · Facility Management
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Strassner, C (27)
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Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Rogge, N
;
Theesfeld, I
;
Strassner, C
Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
(2018)
Gernert, M
;
El Bilali, H
;
Strassner, C
Food and nutrition security and sustainability transitions in food systems
(2018)
El Bilali, H
;
Callenius, C
;
Strassner, C
;
Probst, L
Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018)
Fink, Leonie
;
Ploeger, Angelika
;
Strassner, C
Kosten einer vollwertigen Ernährung - reicht das Arbeitslosengeld II-Budget? Ein Vergleich der Verbraucherpreise von konventionellen und Bio-Lebensmitteln
(2016)
Fink, L
;
Strassner, C
;
Jarre, J
How the organic food system supports sustainable diets and translates these into practice
(2015)
Strassner, C
;
Cavoski, I
;
Di Cagno, R
;
Kahl, J
;
Kesse-Guyot, E
;
Lairon, D
;
Lampkin, N
;
Løes, A-K
;
Matt, D
;
Niggli, U
;
Paoletti, F
;
Pehme, S
;
Rembialkowska, E
;
Schader, C
;
Stolze, M
Environmental Relevance of Human Nutrition
(2014)
Efkes, S
;
Strassner, C
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