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Author

  • Kreyenschmidt, Judith (4) (remove)

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  • 2017 (4)

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  • Article (4)

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  • English (3)
  • German (1)

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  • iSuN Institut für Nachhaltige Ernährung (4)
  • Oecotrophologie · Facility Management (OEF) (2)

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Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)
Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
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