OPUS 4 | Search

3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten (2017)

Weber, Ricarda ; Ritter, Guido

Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)

Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)

Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido

A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)

Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido

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