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Author

  • Ritter, Guido (5)
  • Friedrich, Silke (4)
  • Kreyenschmidt, Judith (4)
  • Strotmann, Christina (4)
  • Göbel, Christine (3)
  • Teitscheid, Petra (3)
  • Flügge, Fara (1)
  • Niepagenkemper, Linda (1)
  • Weber, Ricarda (1)

Year

  • 2017 (5) (remove)

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  • Article (4)
  • Part of a Book (1)

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  • English (3)
  • German (2)

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  • iSuN Institut für Nachhaltige Ernährung (5)
  • Oecotrophologie · Facility Management (OEF) (3)

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3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten (2017)
Weber, Ricarda ; Ritter, Guido
Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4) (2017)
Strotmann, Christina ; Niepagenkemper, Linda ; Göbel, Christine ; Flügge, Fara ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Ritter, Guido ; Teitscheid, Petra
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, Christina ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers (2017)
Strotmann, Christina ; Göbel, Christine ; Friedrich, Silke ; Kreyenschmidt, Judith ; Teitscheid, Petra ; Ritter, Guido
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