TY  - JOUR
A1  - Strotmann, Christina
A1  - Niepagenkemper, Linda
A1  - Göbel, Christine
A1  - Flügge, Fara
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
T1  - Improving Transfer in the Food Sector by Applying a Target Audience-Centered Approach—The Development of a Nonprofit Marketing Campaign Guide Based on a Case Study of the LAV Platform 9(4)
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9040512
SN  - 2071-1050
VL  - 9
IS  - 4
SP  - 512
EP  - 537
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Ritter, Guido
A1  - Teitscheid, Petra
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability 9(1):66
Y1  - 2017
U6  - http://dx.doi.org/10.3390/su9010066
SN  - 2071-1050
ER  - 
TY  - CHAP
A1  - Weber, Ricarda
A1  - Ritter, Guido
T1  - 3D-Druck von Lebensmitteln. Betrachtung des Status Quo und Diskussion von Zukunftsaussichten
T2  - Leupold / Glossner 3D Printing
Y1  - 2017
SN  - 978-3-406-70751-3
SP  - 709
EP  - 752
PB  - C.H. BECK
ET  - 1. Auflage
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
JF  - Sustainability
Y1  - 2017
UR  - https://www.mdpi.com/2071-1050/9/8/1409
U6  - http://dx.doi.org/https://doi.org/10.3390/su9081409
VL  - 2017
IS  - 9(8)
SP  - 1409
ER  - 
TY  - JOUR
A1  - Strotmann, Christina
A1  - Göbel, Christine
A1  - Friedrich, Silke
A1  - Kreyenschmidt, Judith
A1  - Teitscheid, Petra
A1  - Ritter, Guido
T1  - A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
JF  - Sustainability
Y1  - 2017
U6  - http://dx.doi.org/https://doi.org/10.3390/su9010066
VL  - 2017
IS  - 9(1)
SP  - 66
ER  -