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Author
Strassner, C (218)
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218
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Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018)
Fink, Leonie
;
Ploeger, Angelika
;
Strassner, C
Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
(2018)
Gernert, M
;
El Bilali, H
;
Strassner, C
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Rogge, N
;
Theesfeld, I
;
Strassner, C
Sustainable diets: An approach to bridge the prevalent intention-behaviour gap via citizen involvement
(2017)
Fink, L
;
Ploeger, A
;
Strassner, C
Buying organic foods - Are there favourable dietary consequences?
(2017)
Strassner, C
;
Roehl, R
Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden für Gemeinschaftsverpflegung und Gastronomie
(2017)
Roehl, R
;
Strassner, C
;
Neuendorff, J
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
The Organic Food System Programme
(2019)
Strassner, C
Chapter 5 - Understanding a food systems approach
(2020)
Strassner, C
;
Kahl, J
Klassifikationssysteme für verarbeitete Lebensmittel – Ein Vergleich
(2019)
Borghoff, L
;
Strassner, C
Nachhaltige Ernährungssysteme für nachhaltige Ernährungsformen: Möglicher Beitrag des Bio-Sektors zur Schließung der Intentions-Verhaltens-Lücke
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
How do food producers communicate producing methods to consumers? Results of field research in different German supermarkets and analysis of online communication of various producers
(2019)
Borghoff, L
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
(2019)
Wittenberg, J
;
El Bilali, H
;
Strassner, C
The Organic Food System Programme.
(2019)
Strassner, C
Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
(2019)
Strassner, C
Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019
(2019)
Strassner, C
201
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218