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HF, Erbersdobler (3)
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2007
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Effects of controlled diets enriched with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on soluble adhesion molecules and endothelin-1 concentrations in healthy volunteers
(2007)
Egert, S
;
Fassoul, F
;
Boesch-Saadatmandi, C
;
Richter, V
;
Rimbach, G
;
HF, Erbersdobler
;
Somoza, V
;
Wahrburg, U
Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers
(2008)
Egert, S
;
Fobker, M
;
Andersen, G
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans
(2009)
Egert, S
;
Kannenberg, F
;
Somoza, V
;
HF, Erbersdobler
;
Wahrburg, U
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3