Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Other person(s) (e. g. advisor, editor)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Strassner, C
(27)
Lukas, M
(4)
Fink, L
(3)
Kahl, J
(3)
Løes, A-K
(3)
Bügel, S
(2)
El Bilali, H
(2)
Matt, D
(2)
Nölting, B
(2)
Paoletti, F
(2)
+ more
Year
2013
(6)
2014
(4)
2018
(4)
2012
(3)
2010
(2)
2011
(2)
2019
(2)
2008
(1)
2015
(1)
2016
(1)
+ more
Publication Type
Article (27)
(remove)
Language
English
(12)
German
(10)
Multiple languages
(5)
27
search hits
21
to
27
Export
BibTeX
CSV
RIS
10
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
What Leads to Lunch—How Social Practices Impact (Non-)Sustainable Food Consumption/Eating Habits
(2017)
Pfeiffer, P
;
Speck, M
;
Strassner, C
Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets
(2018)
Fink, Leonie
;
Ploeger, Angelika
;
Strassner, C
Food and nutrition security and sustainability transitions in food systems
(2018)
El Bilali, H
;
Callenius, C
;
Strassner, C
;
Probst, L
Grassroots Initiatives as Sustainability Transition Pioneers: Implications and Lessons for Urban Food Systems
(2018)
Gernert, M
;
El Bilali, H
;
Strassner, C
Social Sustainability through Social Interaction—A National Survey on Community Gardens in Germany
(2018)
Rogge, N
;
Theesfeld, I
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
21
to
27