Deutsch
Intern
Open Access
Home
Search
Browse
Add publication
FAQ
Author(s)
All words
At least one word
None of the words
Title
All words
At least one word
None of the words
Other person(s) (e. g. advisor, editor)
All words
At least one word
None of the words
Referee(s)
All words
At least one word
None of the words
Abstract
All words
At least one word
None of the words
Fulltext
All words
None of the words
Refine
Author
Bügel, S (12)
(remove)
Year
2016
(4)
2013
(3)
2017
(2)
2012
(1)
2015
(1)
2019
(1)
Publication Type
Part of a Book
(8)
Article
(2)
Conference Proceeding
(2)
Language
English
(11)
Multiple languages
(1)
12
search hits
1
to
12
Export
BibTeX
CSV
RIS
100
10
20
50
100
Sort by
Year
Year
Title
Title
Author
Author
Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
(2012)
Kahl, J
;
Baars, T
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Organic Food processing: A framework for concept, starting definitions and evaluation
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Eco-Nutrition. How organic production contributes to human health determinants
(2013)
Strassner, C
;
Kahl, J
;
Bügel, S
Organic Food Processing in the context of Sustainable and High Quality Food Production
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
The organic food system as a framework for a global, sustainable and healthy diet, taking into account regional and cultural adaptations (Organic Diet PROJECT, ODP).
(2015)
Kahl, J
;
Strassner, C
;
Paoletti, F
;
Bügel, S
;
Lairon, D
The new Nordic diet as a prototype for regional sustainable diets.
(2016)
Bügel, S
;
Hertwig, J
;
Kahl, J
;
Lairon, D
;
Paoletti, F
;
Strassner, C
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
(2017)
Kahl, J
;
Strassner, C
;
Bügel, S
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
1
to
12