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Author
Rohn, Holger
(15)
Teitscheid, Petra
(14)
Engelmann, Tobias
(7)
Langen, Nina
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Speck, Melanie
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Göbel, Christine
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Friedrich, Silke
(4)
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cafeteria
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food choices
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intervention
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nudge
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Oecotrophologie · Facility Management (OEF)
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iSuN Institut für Nachhaltige Ernährung
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"Hot Spot Analysis in food chains", lecture at the international summerschool "Sustainable development and resource efficiency in the food chains" in June 2014 at ITMO University St. Petersburg
(2014)
Teitscheid, Petra
;
Rohn, Holger
The nutritional footprint - An assessment tool for health and environmental effects of nutrition
(2014)
Lukas, Melanie
;
Scheiper, Marie-Louise
;
Ansorge, Jannick
;
Rohn, Holger
;
Liedtke, Christa:
;
Teitscheid, Petra
Nachhaltigkeit in der Supply Chain umsetzen, Hot-Spot Analyse in Wertschöpfungsketten der Lebensmittelbranche erfolgreich einsetzen, Vortrag auf der Biofach 2013 am 14.02.13 in Nürnberg
(2013)
Teitscheid, Petra
;
Theres, Kirsch
;
Rohn, Holger
Ressourceneffizienzpotenziale in der Lebensmittelproduktion an den Beispielen Obst, Gemüse und Fisch
(2013)
Eberhard, Almuth
;
Lukas, Melanie
;
Stöwer, Lene
;
Rohn, Holger
;
Lettenmeier, Michael
;
Teitscheid, Petra
Material Footprint of a sustainable nutrition system 2050 - Need for dynamic innovations in production, consumption and politics, 6 th International European Forum (Igls-Forum) on System Dynamics and Innovation in Food Networks February 13-17, 2012 - Innsbruck-Igls, Austria
(2012)
Teitscheid, Petra
;
Lettenmeier, Michael
;
Göbel, Christine
;
Liedtke, Christa
;
Rohn, Holger
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