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Author

  • Friedrich, S. (3)
  • Teitscheid, P. (3)
  • Engelmann, T. (2)
  • Göbel, C. (2)
  • Langen, N. (2)
  • Rohn, H. (2)
  • Speck, M. (2)
  • Kreyenschmidt, J. (1)
  • Ritter, G. (1)
  • Strotmann, C. (1)
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Year of publication

  • 2017 (3)

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  • Article (2)
  • Article in Conference Proceedings (1)

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  • English (3)

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  • no (3)

Is part of the Bibliography

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Institute

  • Oecotrophologie · Facility Management (OEF) (3) (remove)

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Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)
Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)
Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.
Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)
Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.
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