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Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities (2017)

Strotmann, C. ; Friedrich, S. ; Kreyenschmidt, J. ; Teitscheid, P. ; Ritter, G.

Implementing sustainable business models in the hospitality sector with the help of a mission statement (2017)

Göbel, C. ; Teitscheid, P. ; Friedrich, S. ; Langen, N. ; Speck, M. ; Engelmann, T. ; Rohn, H.

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