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Bordewick-Dell, U
(3)
Bordewick-Dell, U.
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Fischer, T.
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Fischer, T
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Title
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Author
Glutamat in Lebensmitteln - Krankmacher oder Qualitätsmerkmal
(2015)
Bordewick-Dell, U
Impact of intermittent fasting (5:2) on Ketone Body production in healthy female subjects
(2019)
Cerniuc, C.
;
Fischer, T.
;
Baumeister, A.
;
Bordewick-Dell, U.
In-vitro-Untersuchung von freiverkäuflichen Abnehmprodukten - Hohe Kosten und kein Nutzen? (Poster DGE-Tagung, 12.03.2015, Halle)
(2015)
Fischer, T
;
Bordewick-Dell, U
Effect of a sodium and calcium DL-ß-hydroxybutyrate salt in healthy adults
(2018)
Fischer, T.
;
Och, U.
;
Klawon, I.
;
Och, T.
;
Grüneberg, M.
;
Fobker, M.
;
Bordewick-Dell, U.
;
Marquardt, T.
Fructose in different apple varieties. Implications for apple consumption in persons affected by fructose intolerance
(2018)
Hermann, K
;
Bordewick-Dell, U
Bio-Lebensmittel ohne Geschmacksverstärker!? Veranstaltung: Glutamat - Wirklich nur Geschmackssache?, Fach- und Alumni-Tagung am Fachbereich Oecotrophologie - Facility Management der Fachhochschule Münster, Münster, 05.05.2012
(2012)
Strassner, C
;
Bordewick-Dell, U.
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