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Author
Strassner, C
(13)
Bügel, S
(12)
Kahl, J
(12)
Paoletti, F
(10)
Lairon, D
(7)
Hertwig, J
(5)
Gould, D
(4)
Rembialkowska, E
(4)
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Title
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Eco-Nutrition. How organic production contributes to human health determinants
(2013)
Strassner, C
;
Kahl, J
;
Bügel, S
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
(2016)
Kahl, J
;
Strassner, C
;
Hertwig, J
;
Gould, D
;
Bügel, S
;
Paoletti, F
;
Lairon, D
Organic Food Processing in the context of Sustainable and High Quality Food Production
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective
(2012)
Kahl, J
;
Baars, T
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
Organic Food processing: A framework for concept, starting definitions and evaluation
(2013)
Kahl, J
;
Alborzi, F
;
Beck, A
;
Bügel, S
;
Busscher, N
;
Geier, U
;
Matt, D
;
Meischner, T
;
Paoletti, F
;
Pehme, S
;
Ploeger, A
;
Rembialkowska, E
;
Schmid, O
;
Strassner, C
;
Taupier-Letage, B
;
Zalecka, A
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
The new Nordic diet as a prototype for regional sustainable diets.
(2016)
Bügel, S
;
Hertwig, J
;
Kahl, J
;
Lairon, D
;
Paoletti, F
;
Strassner, C
1
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10