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Strassner, C (218)
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Chapter 5 - Understanding a food systems approach
(2020)
Strassner, C
;
Kahl, J
The Organic Food System Programme
(2019)
Strassner, C
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
Mit einfachen Schritten zur Bio-Zertifizierung. Der neue Leitfaden für Gemeinschaftsverpflegung und Gastronomie
(2017)
Roehl, R
;
Strassner, C
;
Neuendorff, J
MEHR BIO IN KOMMUNEN: Ein Praxisleitfaden des Netzwerks deutscher Biostädte
(2017)
Fülles, M
;
Roehl, R
;
Strassner, C
;
Hermann, A
;
Teufel, J
Nachhaltige Ernährung. Es braucht eine ganzheitliche Perspektive
(2017)
Kahl, J
;
Strassner, C
The example of the 10YFP-SFSP core initiative “Organic Food System Programme”
(2017)
Paoletti, F
;
Kahl, J
;
Lairon, D
;
Strassner, C
;
Hertwig, J
;
Bügel, S
;
Gould, D
;
Rembialkowska, E
Vermeiden von Lebensmittelabfällen beim Catering Der Leitfaden
(2017)
Roehl, R
;
Strassner, C
Organic Food Systems: Do they produce healthy diets?
(2017)
Strassner, C
The Organic Food System Program (OFSP): Organic food systems as models and living laboratories for transformation processes towards sustainable food systems
(2017)
Strassner, C
;
al., et
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