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International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. FAO/CRA/FQH, Rome, Italy, 15-16.09.2014
(2014)
Strassner, C
;
Kahl, J
;
Dernini, S
;
Meybeck, A
;
Paoletti, F
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