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Strassner, C (11)
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2014 (11)
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English (11)
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Nachhaltig Essen und Trinken - was heißt das für Einkauf, Kochen und Abfall? Veranstaltung: 24. Iserlohner Winteruniversität, BiTS Iserlohn (Business and Information Technology School GmbH), 20-23.01.2014
(2014)
Strassner, C
Gemeinsam ackern - Partnerschaften zwischen Landwirten und Verbrauchern! Marketing und Absatzförderung von Bioprodukten durch Konsumenten-Erzeuger-Netzwerke (CSA - Community Supported Agriculture). Veranstaltung: BIOFACH Forum Branchenentwicklung & Zukunftsstrategien within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2014
(2014)
Strassner, C
Workshop for the project "Landkarten der Transformationspotentiale nachhaltiger Konsummuster", Wuppertal Institut für Klima, Energie und Umwelt, Wuppertal, 06.03.2014
(2014)
Bala, C
;
Baedeker, C
;
Constein, D
;
Geringhoff, L
;
Koska, T
;
Kolfhaus, S
;
Kristof, K
;
Laschke, M
;
Liedtke, C
;
Loch, R
;
Lukas, M
;
Luschei, F
;
Scheer, S
;
Schell, U
;
Schipperges, M
;
Seibt, A
;
Strassner, C
;
Welfens, J
Einführung in Ernährungssysteme. Vom Acker auf den Teller. Veranstaltung: Toplanti - beslenme ve Cevre / Tagung - Ernährung und Umwelt / Conference at the Mugla Sitki Kocman University, Mugla, Turkey, 03.03.2014
(2014)
Strassner, C
International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. FAO/CRA/FQH, Rome, Italy, 15-16.09.2014
(2014)
Strassner, C
;
Kahl, J
;
Dernini, S
;
Meybeck, A
;
Paoletti, F
Chair Session 2.2 Food Security, Sustainable Agriculture and Forestry, Marine, Maritime and Inland Water Research and the Bioeconomy. Veranstaltung: ICCR International Conference on Consumer Research "Challenges for Consumer Research and Consumer Policy in Europe", Bonn, 29-30.09.2014
(2014)
Strassner, C
How can the organic Food System contribute to a sustainable diet? (II) Veranstaltung: International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. Rome, Italy, 15-16.09.2014
(2014)
Strassner, C
Putting it all together: How can organic Support sustainable diet and translating it into practice? Veranstaltung: International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. Rome, Italy, 15-16.09.2014
(2014)
Strassner, C
Environmental relevance of human Nutrition. A comparison between a nutritional Food pyramid, an emmissions-based (CO2e) and a resource-based (virtual water) pyramid. Veranstaltung: III World Congress Public Health Nutrition, Las Palmas de Gran Canaria, Spain, 09-12.11.2014
(2014)
Efkes, S.
;
Strassner, C
On the organic contribution to a sustainable diet
(2014)
Strassner, C
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