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Strassner, C (218)
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Chapter 5 - Understanding a food systems approach
(2020)
Strassner, C
;
Kahl, J
Contribution of grassroots initiatives to sustainable urban food systems: case of a campus garden in Muenster, Germany
(2019)
Wittenberg, J
;
El Bilali, H
;
Strassner, C
Sensory evaluation and nutritional information on organic brown rice
(2019)
David, W
;
Ardiansyah, A
;
Budijanto, S
;
Strassner, C
Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
(2019)
Fink, L
;
Ploeger, A
;
Strassner, C
Organic diets in food service – chances and challenges Activity: Organic Diets for a Green Planet. within the congress programme of the trade fair BioFach, Nuremberg, 13.02.2019
(2019)
Strassner, C
Im Ganzen gesund: Wie Bio zu gesunder Umwelt, gesunden Höfen und gesunden Menschen beitragen kann. within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
(2019)
Strassner, C
Wie sieht unsere Ernährung in einer postfossilen Gesellschaft im Jahr 2050 aus? within the congress programme of the trade fair BioFach, Nuremberg, 14.02.2019
(2019)
Spahn, C
;
Strassner, C
The Organic Food System Programme.
(2019)
Strassner, C
How organic food systems support sustainability of diets
(2019)
Kahl, J
;
Strassner, C
;
Bügel, S
;
Lairon, D
;
Paoletti, F
The Organic Food System Programme
(2019)
Strassner, C
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