Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
| Author: | L Fink, A Ploeger, C Strassner |
|---|---|
| DOI: | https://doi.org/10.1504/WRSTSD.2019.099378 |
| Parent Title (English): | World Review of Science Technology and Sustainable Development |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2020/05/29 |
| Year of first Publication: | 2019 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2020/05/29 |
| Volume: | 15 |
| Issue: | 2 |
| First Page: | 170 |
| Last Page: | 194 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |