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Organic Food Processing: A Framework for Concept, Definition and Evaluation from the European Perspective

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Author:J Kahl, T Baars, A Beck, S Bügel, N Busscher, U Geier, D Matt, T Meischner, F Paoletti, S Pehme, A Ploeger, E Rembialkowska, O Schmid, C Strassner, B Taupier-Letage, A Zalecka
Parent Title (English):The future of organic food processing. Sustainability - Quality - Integrity. Hrsg.: 2nd IFOAM EU Group Conference on organic food processing and environmental performance Proceedings
Place of publication:Frankfurt
Document Type:Part of a Book
Language:English
Year of Completion:2012
Year of first Publication:2012
Release Date:2019/01/11
First Page:17
Last Page:18
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten