Learning from the organic food system as a model for sustainable food systems – the Organic Food System Program. In Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems, pp. 295–302. A. Meybeck & S. Redfern, eds. Rome, FAO.
| Author: | J Kahl, C Strassner, J Hertwig, D Gould, S Bügel, F Paoletti, D Lairon |
|---|---|
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2016 |
| Year of first Publication: | 2016 |
| Release Date: | 2019/01/11 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |