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Organic Food Processing in the context of Sustainable and High Quality Food Production

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Author:J Kahl, F Alborzi, A Beck, S Bügel, N Busscher, U Geier, D Matt, T Meischner, F Paoletti, S Pehme, A Ploeger, E Rembialkowska, O Schmid, C Strassner, B Taupier-Letage, A Zalecka
ISBN:978-83-7583-454-3
Parent Title (English):Kahl J, Rembialkowska E, Zalecka A, Lesinski G (Hrsg.) Book of Abstracts Second International Conference on Organic Food Quality and Health Research
Place of publication:Warsaw, Poland
Document Type:Part of a Book
Language:English
Year of Completion:2013
Year of first Publication:2013
Release Date:2019/01/11
Pagenumber:82
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten