Easy Steps To Organic Certification. The updated manual for canteens, restaurants and foodservice operators.
| Author: | C Strassner, J. Neuendorff |
|---|---|
| ISBN: | 978-3-9813008-1-9 |
| Place of publication: | Münster |
| Editor: | R. Roehl |
| Document Type: | Book |
| Language: | English |
| Year of Completion: | 2011 |
| Year of first Publication: | 2011 |
| Release Date: | 2019/01/11 |
| Edition: | 2. vollständig übera |
| Pagenumber: | 28 S. |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |