The organic food system as a model links agriculture, diet and lifestyle – Presenting the case
| Author: | J Kahl, C Strassner, S Bügel |
|---|---|
| URL: | https://www.karger.com/Article/Abstract/480486 |
| DOI: | https://doi.org/10.1159/000480486 |
| Parent Title (English): | (Kongressband) 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts. Ann Nutr Metab 2017;71(suppl 2):1-1433. |
| Editor: | IUNS |
| Document Type: | Conference Proceeding |
| Language: | English |
| Date of Publication (online): | 2019/05/28 |
| Year of first Publication: | 2017 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/05/28 |
| First Page: | 225 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |