Environmental relevance of human Nutrition. A comparison between a nutritional Food pyramid, an emmissions-based (CO2e) and a resource-based (virtual water) pyramid. Veranstaltung: III World Congress Public Health Nutrition, Las Palmas de Gran Canaria, Spain, 09-12.11.2014
| Author: | S. Efkes, C Strassner |
|---|---|
| Document Type: | Lecture |
| Language: | English |
| Year of Completion: | 2014 |
| Year of first Publication: | 2014 |
| Release Date: | 2019/01/11 |
| Faculties: | Oecotrophologie ยท Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |