Vegane Lebensmittel/funktionelle Lebensmittel - lebensmittelrechtliche Aspekte, Kennzeichnungen und Zertifizierungen
Author: | Alwine Kraatz, Heike Englert |
---|---|
ISBN: | 978-3-8252-4402-6 |
Parent Title (German): | Heike Englert, Sigrid Siebert |
Publisher: | Haupt UTB |
Place of publication: | Bern |
Document Type: | Part of a Book |
Language: | German |
Year of Completion: | 2016 |
Year of first Publication: | 2016 |
Release Date: | 2019/01/11 |
Edition: | 1. Auflage |
First Page: | 215 |
Last Page: | 233 |
Faculties: | Oecotrophologie ยท Facility Management (OEF) |
Publication list: | Englert, Heike |
Licence (German): | Bibliographische Daten |