How can the organic food system contribute to a sustainable diet?
| Author: | C Strassner |
|---|---|
| ISBN: | 978-92-5-108825-8 |
| Parent Title (English): | A. Meybeck, S. Redfern, F. Paoletti, & C. Strassner (Hrsg.): Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, orga |
| Publisher: | FAO |
| Place of publication: | Rome |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2015 |
| Year of first Publication: | 2015 |
| Release Date: | 2019/01/11 |
| First Page: | 43 |
| Last Page: | 48 |
| Faculties: | Oecotrophologie ยท Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |