Leitfaden: Vermeidung von Lebensmittelabfällen beim Catering
| Author: | L Fink, R Roehl, C Strassner, F Antony, Gensch CO |
|---|---|
| Publisher: | Umweltbundesamt |
| Document Type: | Book |
| Language: | German |
| Year of Completion: | 2016 |
| Year of first Publication: | 2016 |
| Release Date: | 2019/01/11 |
| Edition: | 1. |
| First Page: | 1 |
| Last Page: | 36 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |