Vermeiden von Lebensmittelabfällen beim Catering Der Leitfaden
Author: | R Roehl, C Strassner |
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URL: | http://www.bzfe.de/_data/files/inhaltsverzeichnis_5783_2017eif.pdf |
Parent Title (German): | Ernährung im Fokus |
Document Type: | Contribution to a Periodical |
Language: | German |
Date of Publication (online): | 2019/05/28 |
Year of first Publication: | 2017 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2019/05/28 |
Volume: | 05-06 |
First Page: | 134 |
Last Page: | 137 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |