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How the organic food system supports sustainable diets and translates these into practice

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Author:C Strassner, I Cavoski, R Di Cagno, J Kahl, E Kesse-Guyot, D Lairon, N Lampkin, A-K Løes, D Matt, U Niggli, F Paoletti, S Pehme, E Rembialkowska, C Schader, M Stolze
DOI:https://doi.org/10.3389/fnut.2015.00019
ISSN:2296-861X
Parent Title (English):frontiers in nutrition
Document Type:Article
Language:English
Year of Completion:2015
Year of first Publication:2015
Release Date:2019/01/11
Volume:2
Issue:June 2015
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten