Yeast extract in organic food and its authenticity according to organic producers, Institute of Chemical Technology, ICT Prague Press
| Author: | S Ibing, A Ross, K Hollmann, M Lukas, C Dressler, N Schinkowski, C Strassner |
|---|---|
| ISBN: | 978-80-7080-779-8 |
| Parent Title (English): | Pulkrabová J, Tomaniová M, Kahl J & Haj¨lová J, Hrsg.: Book of Abstracts First International Conference on Organic Food Quality and Health, Prag, Tschechische Republik, 18.-20.05.2011 |
| Place of publication: | Prag |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2011 |
| Year of first Publication: | 2011 |
| Release Date: | 2019/01/11 |
| Pagenumber: | 99 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |