Vermeiden von Lebensmittelabfällen beim Catering Der Leitfaden
| Author: | R Roehl, C Strassner |
|---|---|
| URL: | http://www.bzfe.de/_data/files/inhaltsverzeichnis_5783_2017eif.pdf |
| Parent Title (German): | Ernährung im Fokus |
| Document Type: | Contribution to a Periodical |
| Language: | German |
| Date of Publication (online): | 2019/05/28 |
| Year of first Publication: | 2017 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/05/28 |
| Volume: | 05-06 |
| First Page: | 134 |
| Last Page: | 137 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |