(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC – University of the Western Cape, Cape Town, South Africa (Organisation & Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016
| Author: | C Strassner |
|---|---|
| Document Type: | Lecture |
| Language: | English |
| Year of Completion: | 2016 |
| Year of first Publication: | 2016 |
| Release Date: | 2019/01/11 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |