How can the organic Food System contribute to a sustainable diet? (II) Veranstaltung: International Workshop Assessing Sustainable Diets within the Sustainability of Food Systems. Mediterranean Diet, Organic Food: New Challenges. Rome, Italy, 15-16.09.2014
Author: | C Strassner |
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Document Type: | Lecture |
Language: | English |
Year of Completion: | 2014 |
Year of first Publication: | 2014 |
Release Date: | 2019/01/11 |
Faculties: | Oecotrophologie ยท Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |