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Organic Food processing: A framework for concept, starting definitions and evaluation

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Author:J Kahl, F Alborzi, A Beck, S Bügel, N Busscher, U Geier, D Matt, T Meischner, F Paoletti, S Pehme, A Ploeger, E Rembialkowska, O Schmid, C Strassner, B Taupier-Letage, A Zalecka
Parent Title (English):Journal of the Science of Food and Agriculture
Document Type:Article
Language:English
Year of Completion:2013
Year of first Publication:2013
Release Date:2019/01/11
Volume:12
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten