The role of sustainable HORECA for sustainable lifestyles – identification of challenges and future work.
| Author: | C Strassner, S. Bügel, G. Hertwig, J. Kahl, J. Nuutila, F. Paoletti |
|---|---|
| Parent Title (English): | Alexandre Meybeck & Susanne Redfern: Sustainable value chains for sustainable food systems – A workshop of the FAO/UNEP Programme on Sustainable Food Systems |
| Publisher: | FAO |
| Place of publication: | Rom |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2016 |
| Year of first Publication: | 2016 |
| Release Date: | 2019/01/11 |
| Edition: | 1. |
| First Page: | 245 |
| Last Page: | 262 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |