Proceedings of the International Workshop - Assessing sustainable diets within the sustainability of food systems. Mediterranean diet, organic food: new challenges.
| ISBN: | 978-92-5-108825-8 |
|---|---|
| Publisher: | FAO |
| Place of publication: | Rome |
| Editor: | A Meybeck, S Redfern, S Paoletti, C Strassner |
| Document Type: | Book |
| Language: | English |
| Year of Completion: | 2015 |
| Year of first Publication: | 2015 |
| Release Date: | 2019/01/11 |
| Faculties: | Oecotrophologie ยท Facility Management (OEF) |
| Publication list: | Strassner, Carola |
| Licence (German): |  Bibliographische Daten |