Involving stakeholders in the development of a dietary adoption concept: What can we learn from open innovation?
Author: | L Fink, A Ploeger, C Strassner |
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DOI: | https://doi.org/10.1504/WRSTSD.2019.099378 |
Parent Title (English): | World Review of Science Technology and Sustainable Development |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2020/05/29 |
Year of first Publication: | 2019 |
Provider of the Publication Server: | FH Münster - University of Applied Sciences |
Release Date: | 2020/05/29 |
Volume: | 15 |
Issue: | 2 |
First Page: | 170 |
Last Page: | 194 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |