Sustainability assessment of out of-of-home meals: potentials and obstacles applying indicator sets NAHGAST Meal-Basis and NAHGAST Meal-Pro
| Author: | Tobias Engelmann, Melanie Speck, Holger Rohn, Katrin Bienge, Nina Langen, Eva Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, Christa Liedtke |
|---|---|
| DOI: | https://doi.org/10.18461/pfsd.2017.1735 |
| Parent Title (English): | Proceedings in System Dynamics and Innovation in Food Networks 2017 |
| Document Type: | Part of a Book |
| Language: | English |
| Year of Completion: | 2017 |
| Year of first Publication: | 2017 |
| Release Date: | 2019/01/11 |
| First Page: | 329 |
| Last Page: | 338 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Engelmann, Tobias | |
| Friedrich, Silke | |
| Kanand, Christine | |
| Licence (German): |  Bibliographische Daten |
