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Nachhaltig außer Haus essen - Von der Idee bis auf den Teller
| Author: | Andreas Althaus, Verena Berger, Antonia Blumenthal, Pia Friederike Bonke |
|---|---|
| ISBN: | 978-3-96238-063-2 |
| Publisher: | oekom |
| Place of publication: | München |
| Editor: | Petra Teidscheid, Nina Langen, Melanie Speck, Holger Rohn |
| Document Type: | Book |
| Language: | German |
| Date of Publication (online): | 2019/01/11 |
| Year of first Publication: | 2018 |
| Provider of the Publication Server: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/01/11 |
| Pagenumber: | 373 |
| Faculties: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Licence (German): |  Bibliographische Daten |