Interventions to Guide Consumers towards Sustainable Nutrition out-of-home – the Perspective of Caterers vs. Guests
Author: | Nina Langen, Emily Bauske, Ricarda Dubral, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid |
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Parent Title (English): | Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Document Type: | Part of a Book |
Language: | English |
Year of Completion: | 2017 |
Year of first Publication: | 2017 |
Release Date: | 2019/01/11 |
First Page: | 339 |
Last Page: | 348 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
iSuN Institut für Nachhaltige Ernährung | |
Publication list: | Teitscheid, Petra |
Engelmann, Tobias | |
Kanand, Christine | |
Licence (German): | Bibliographische Daten |