Sustainability Assessment of Out-of-Home Meals: Potentials and Challengens of Applying the Indicator sets NAHGAST Meal-Basic and NAHGAST Meal-Pro.
| Author: | Tobias Engelmann, M. Speck, H. Rohn, K. Bienge, Nina Langen, E. Howell, Christine Göbel, Silke Friedrich, Petra Teitscheid, J. Bowry, C. Liedke, S. Monetti |
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| DOI: | https://doi.org/10.3390/su10020562 |
| Parent Title (German): | Sustainability Journal |
| Document Type: | Article |
| Language: | German |
| Date of Publication (online): | 2019/05/06 |
| Year of first Publication: | 2018 |
| Publishing Institution: | FH Münster - University of Applied Sciences |
| Release Date: | 2019/05/06 |
| First Page: | 1 |
| Last Page: | 22 |
| Institutes: | Oecotrophologie · Facility Management (OEF) |
| iSuN Institut für Nachhaltige Ernährung | |
| Publication list: | Teitscheid, Petra |
| Engelmann, Tobias | |
| Friedrich, Silke | |
| Kanand, Christine | |
| Licence (German): |  Bibliographische Daten |
