(Vortrag:) The role of sustainable horeca for sustainable lifestyles. Identification of challenges and future work. (Veranstaltung:) World Nutrition Cape Town 2016 Knowledge Policy Action. 2nd WPHNA Congress, 30.08-02.09.2016, UWC – University of the Western Cape, Cape Town, South Africa (Organisation & Moderation Fachworkshop:) Linking healthy consumption patterns and sustainable production: Can we take the organic food system as a model for sustainable food systems? 31.08.2016
Author: | C Strassner |
---|---|
Document Type: | Lecture |
Language: | English |
Year of Completion: | 2016 |
Year of first Publication: | 2016 |
Release Date: | 2019/01/11 |
Faculties: | Oecotrophologie · Facility Management (OEF) |
Publication list: | Strassner, Carola |
Licence (German): | Bibliographische Daten |