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Koch/Köchin; Restaurantfachmann/-frau; Fachmann/-frau für Systemgastronomie Veranstaltung: Nachhaltigkeit in der Ernährungsbranche - von den Praxisanforderungen zum Curriculum, Münster, 06.-07.09.2012

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Author:C Strassner
Document Type:Lecture
Language:German
Year of Completion:2012
Year of first Publication:2012
Release Date:2019/01/11
Faculties:Oecotrophologie · Facility Management (OEF)
Publication list:Strassner, Carola
Licence (German):License LogoBibliographische Daten